tag:blogger.com,1999:blog-4122455912973600650.post597638116480067964..comments2021-07-07T11:13:54.534-05:00Comments on Our Family Adventure: Crítica GastronómicaDanhttp://www.blogger.com/profile/12482843606712445763noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4122455912973600650.post-55482697102383425182010-11-26T12:59:30.672-06:002010-11-26T12:59:30.672-06:00Try platanos again. There are many ways to cook t...Try platanos again. There are many ways to cook them, and they are a favorite of ours in Ecuador. When they are ripe we cut them the long way into thin banana shapes and fry them in oil until they are soft. Yummy with breakfast or as a not too sweet dessert. Also for fans of empanadas, try green plantain empanadas (with cheese or meat). These are great for people like me who don't eat gluten. - Natalie in EcuadorAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4122455912973600650.post-71484394669504183072010-11-24T18:18:27.832-06:002010-11-24T18:18:27.832-06:00YUCCA is good with just about anything! Nicely do...YUCCA is good with just about anything! Nicely done.anniez-khttps://www.blogger.com/profile/03772910307893968729noreply@blogger.comtag:blogger.com,1999:blog-4122455912973600650.post-9886362887703652522010-11-23T16:18:55.505-06:002010-11-23T16:18:55.505-06:00Thanks for the tips! Your review makes me hungry.Thanks for the tips! Your review makes me hungry.Caitlinhttps://www.blogger.com/profile/13516262549434303774noreply@blogger.com